The following wedding reception and buffet dinner menu is an example of just one of our most popular upscale wedding menus served at Beeson Hall and Indy West Conference Center. We invite you to come visit these beautiful facilities. Special Occasions Catering can do seated or served wedding dinners to fit all budget and tastes starting at $ 15.95 per guest which includesChina, Stemware, ornate Flatware, Linen Skirting, Napkins, Tablecloths and appropriate Staffing. Our menus are usually individually created to be suitable for the location and bridal couple's wishes and to take advantage of fresh and seasonal foods. You are welcome to make additions and changes to any of our menus or create a wedding menu that suits your individual taste. For a list of our most popular menus, to start planning your special event, and to schedule a tour of one of our beautiful facilities call 248-4660 today and talk with Stevie Malone.
Elegant Buffet- "A Day In Paris"
Boneless Breast of Chicken in Marsala wine sauce
Roast Top Sirloin of Beef Au Jus
Roast Loin of Pork with Apricot glaze drizzle
A medley of grilled and Roasted Vegetables
Bleu cheese roasted Baby Red Potatoes
Tortellini Alfredo Pasta Salad
Tender assortment of mixed Salad Greens with Tomato, Red onion, Sweetpeppers, Blue Cheese crumbles, Raspberry Vinaigrette
Seasonal Fresh Fruits, Melons, Strawberries and Rasberrys
Croissants, Crusty French Rolls, Honey Wheat Rolls, with Sweet Butter
Fresh brewed Coffee with Iced lemon Tea
Includes China, Glass Stemware, Ornate Flatware, Linen Skirting, Napkins, and Tablecloths and appropriate Service Staff !
This popular Three Entree buffet is priced at $ 21.95 per guest at Beeson Hall or Indy West Conference Center
Add $3.00 per guest for off-premise events
Minimum confirmed number of guests is 125 at Beeson Hall and 150 at Indy West Conference center
Full bar service available
Call Stevie Malone at 317-248-4660 or 716-6579 to customize your menu and event.