Why Us?
At Malone's, we orchestrate events. Food, table decor and seating, endless menu options, floral, and beverage services. All the elements required for your special banquet, reception or party. We bring a great deal to the table. our chefs have been trained at some of the finest restaurants and institutions in America.
In our 30+ years experience, we have catered everything from Presidential receptions to 25,000 guest picnics to 5 person dinner parties to even feeding the elephants for the Ringling Brothers Circus fundraiser.
We make sure your event comes together flawlessly, on time and within budget. In other words, we take care of the worries so you don't have to. Continuing to improve, adapt and innovate, Malone's catering remains, as always, at your service.
Why choose us?
- Your food is always freshly prepared for your event.
- You will have ''cook on site'' high tech mobile kitchens for your event
- Your Executive Chef and culinary staff have over 193 years of combined experience.
- Your Chefs and Cooks are fully trained in food preparation and safety with annual certification.
- Competitive ''apples to apples''-Best Value
- Malone's enjoys an excellent reputation
- Malone's will always put you the client first- without exception
Our History
Our family has owned and operated foodservice establishments since 1912. In 1970 Steve Malone purchased Usinger's Meats from his grandparents Frank and Geneva at the City Market. Dan Malone joined the company in 1977 and the brothers opened the first of five downtown eateries. By 1984 the demand for catering was so great the brothers formed a new division - Malone's Catering and built their first of many high-tech mobile kitchens. The rest is history. Since 1984 Malone's has prepared and served over 6 million guests from as few as 5 to over 25,000 at one event.
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